Welcome to our slice of the Amalfi Coast nestled in the historic waterside village of Empire Bay. Founded in 2021 by Elia, Sorrento Pizzeria is a testament to his upbringing and passion for Italian cuisine, providing an unforgettable dining experience that triggers fond memories of his mother Stellas’s cooking as a child. It is the culmination of a family pizza recipe that was born in Naples, Italy with his Nonna Maria nearly a century ago. This recipe has stood the test of time, passing down to father, mother, and now son, the sole custodian of this culinary gift today. They marry imported traditional quality with locally sourced freshness, ensuring that each pizza reflects the true essence of Italian culture. From classic favourites to innovative interpretations, every bite is crafted with care and attention to detail.

Sorrento Pizzeria stands true to Napoletana tradition, the home of pizza. The dough is handmade, hand stretched, and hand cooked every week on site. With a unique blend of flours and the tiniest amount of yeast, the natural fermentation over many days produces the most lightest, and most flavoursome pizza base imaginable. Easy digestion is the result. And many happy faces! “Luigi", as affectionately known by his family and good friends, brings his personal touch and love for Italian culture to every aspect of Sorrento Pizzeria. With a commitment to authenticity and excellence, he invites you to join them on a culinary journey through the flavours of Italy. With a delicious antipasti menu to match, and artisanal gelato that changes with the seasons, you get the full Italian experience. With a service team who bring back old school values in their service with smiles and care, be taken away by warm hospitality that simply makes you feel good.

Proudly considered the Central Coasts' "best woodfired pizza" by Coasties Magazine, join Sorrento Pizzeria for dinner Thursday to Sunday: dine in, take away, and delivery.